Before now, one of the things in a recipes that turns me off is the measurement. There are times when you go online, see a cool recipe and you be like lets try this out. You then go ahead, click on the recipes to see the full view, only to start seeing some scale of measurement you don't understand or know how to go about it. I tell you this; I can relate.
I have decided to give some conversion of our daily measurement. You don't know how many grams are there in a cup of White sugar, just read on.
VOLUME CONVERSION
When it comes to cooking and baking, you likely would see recipes being measured in volumes, most liquid ingredients though. With the chart below you can see common measurement from metric to imperial and to cups. So if a recipe calls for 250 ml of water, you won't get lost.
MASS CONVERSION
When mass is talked about in the kitchen, it usually to weight of dry ingredients. The chart below shows the conversion of from metric to imperial, for those mechanical scales that just have one of both.
CUP CONVERSION
SPOON CONVERSION
This is another measurement that is a must know in the kitchen. The chart below shows the millilitre equivalent of different spoon size.
TEMPERATURE CONVERSION.
The measurement works mostly with the degree of hot or coldness of our stove, cooker, grill, food and other heat friendly materials in the kitchen. The chart below show the conversion from degree Celsius to fahrenheit and to our gas marks.
FEEL FREE TO SHARE THIS POST AND DROP COMMENTS.
Comments
Post a Comment