5 FUN AND NOURISHING WAYS TO EAT YOUR BREAD (DAY 3)

GUACAMOLE SPREAD ON BREAD

When we talk about healthy eating, this particular recipes is just too perfect and hearty.Guacamole is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. Aside from it being very healthy, it is super-easy and budget friendly. Let's get straight to the point

PREPTIME: 5 mins COOKTIME: 5 mins SERVES: 3.

INGREDIENTS

Ripe avocado 3 large sizes

Bread 6 slices

Cherry tomatoes 2 ripe sizes

Onions 1 small bulb

lemon or lime juice 1 tablespoon

salt 1 pinch

black pepper for spicy guacamole (optional).

PREPARATION

*Cut the avocados into two halves and scoop them into a bowl with a spoon.

*Dice the tomatoes and onions and pour into the avocado.

*Sprinkle in the lemon juice and add a dash of salt. You can also add the black pepper to make it make it spicy.

*With a fork, mix the Avocado together with other ingredients. You dont really need to thoroughly mix them together.

*After mixing, spread generously on every slice and serve with tea or orange juice.

Feel free to ask questions, add your tips on this recipe and lots more in the comment box below.