HOW TO MAKE SIMPLE BISCUIT TOAST FOR BREAKFAST

Every breakfast should easy to make, super fast and fulfilling. Here is a super easy breakfast for you: BISCUIT TOAST. Made like you make french toast but with a little tweak.

PREPTIME: 3 minutes COOKTIME: 10 minutes SERVE: 2 people.

INGREDIENT

10 cabin biscuits

2 medium sized eggs

1 tablespoon of powdered milk

1 pinch of salt

3/4 teaspoon of black pepper.

Oil to shallow fry.

PREPARATION

1. Break the eggs into a bowl. Add the powdered milk, pepper and salt, and beat them together until they well incorporated.

2. Take each biscuit and generously soak them into the egg mixture. for 30 seconds. Make sure the both side are well soaked.

3. After 30 seconds, remove and shallow fry both sides for 1 minutes each. You can deep fry for 2 minutes.

4. serve cold with ginger-drink, hot tea, of any fruit juice of your choice.

Feel to ask questions, we are here to attend to your food curiousity.