HOW TO MAKE PLANTAIN CAKE For the last recipe of the plantain recipe series, we will be making something very simple, new, budget friendly and very tasty. The name might be distract you but when you check it out, you will be amazed how things turned out to be. Guys, let's make plantain cake. PREPTIME: 5 minutes COOKTIME: 5minutes: SERVE: 2 people. INGREDIENTS 2 ripe plantains (mashed).   3 fresh pepper (chopped). 1 small sized onion (chopped). 1 small sized garlic (crushed). 1 small rhizome of ginger (chopped) 1 small sized raw eggs. salt to taste. Oil for frying. COOKING 1. In a bowl, mix the mashed plantain, salt, chopped pepper, crushed garlic, chopped ginger together and break in the egg. Mix together and set aside. 2. Pour little oil inside a pan, and shallow fry the plantain cake mix. You can fry it all at once yo that sharp guy in the kitchen. But you can fry in batch if you are serving other. 3. When it turns golden brown on

HOW TO MAKE PLANTAIN MUFFINS Making muffins has never been something i had to think before doing. Its way too simple to make.As long as you can get the measurement right, then you are on your to making on the most delicious muffins ever PREPTIME: 15 mins COOKTIME: SERVE: 4 people. INGREDIENTS 2 ripe plantains 2 cups/ 250 grams of flour. Half cup/ 125 ml of vegetable oil. 75/100 grams of sugar. 75 ml of milk 50 grams of cocoa powder. 3 large sized eggs. Half teaspoon of baking powder. Two pinches of salt. one orange or lime. PREPARATION. * On the oven and preheat it at 250 degree celcius. * Get your muffin (or cupcake) pans and coat them with oil, then dust them with flour like you would do to cake pans. I used twelve pans for this recipe. * Grate or mash the ripe plantain, making sure not to make too smooth. * Sieve the flour into a bowl. COOKING Add all the dry ingredients together. i.e ad the sugar, salt, baking powder, c

PLANTAIN EGG ROLLS. This recipe is pretty much simple. But the difficulty of the recipe cannot equate the sweetness and satisfaction you get from eating this recipe. PREPTIME: 20 mins. COOKTIME: 20 mins SERVE: 3 people. INGREDIENTS 2 ripe plantains. 400 grams of Flour (sieved) Half teaspoon of salt 1 teaspoon of baking powder 1 full orange. 59 grams of granulated sugar. 5 boiled eggs 1 raw egg 100 ml of milk 5 raw eggs. oil for deep frying. PREPARATION 1 . Grate or mash the plantains in bowl. 2. Add flour, sugar, salt, powder, milk, butter and break in the one egg. 3 . With the grater, grate the back of the orange into the mixture to get the zest. Be careful not to touch the inner whitish part. Then cut the orange into two halves and press the juice into the flour and plantain mixture, collecting the seed, with a sieve. 4 . Mix and knead to form a dough that is not too strong. You should able to stretch the dough a little without it

What makes a sauce special?, what makes you wanna eat it for what it is? For me it is the difference it makes. When a sauce stand out for several specific purposes, then that sauce is a very good sauce. In the like manner, this sauce has stood the test of time as one of me favourite. I just can't get enough of this sauce. I guess what, you can either eat it alone or with other accompaniment. Friends I give you beefdodo sauce. PREPTIME: 20 mins COOKTIME: 30 mins SERVE: 5 people. I NGREDIENTS 2 ripe plantains (diced). 300 grams of raw beef (sliced into tiny bits). 5 fresh tomatoes 6 fresh peppers. 1 small bulb of onion. 4 small sized carrot (washed and skinned). 10 long green beans. 1 green bell pepper. 2 seasoning cubes. 1 teaspoon of salt. Half teaspoons of curry Half teaspoons of salt. A cup of oil for frying. BEFORE COOKING 1. Dice the onion, tomatoes and carrot. Chop the fresh pepper, green pepper and slice the green beans. Al

PREPTIME:10 mins COOKTIME:20 mins SERVE: 3 people. INGREDIENTS Two ripe plantains. 2 cups/ 250 grams of all purpose flour (sieved). 100 grams/2 tablespoons of melted butter. 1/4 cups/ 50 grams of granulated sugar. 2 large size raw eggs 3 tablespoons/ 2 sachets of powdered milk. 1 levelled tablespoon of ground dried pepper. small portion of diced onions. Half teaspoon of salt. BEFORE COOKING 1. Pour the sieved flour,salt, sugar, pepper and the powdered milk together in a container. 2.In another bowl, lightly beat the eggs, add the melted butter (it let cool first). Add the dry ingredients to the liquid ingredients and lightly stir to make a batter.Add the diced onions and half cup of water. Mix lightly with fork. 3. Add the mashed plantain gradually into the batter and stir lightly. You can then add more water if the batter is too thick. COOKING. 4. place frying pan (preferably a non- stick skillet) on the stov

PLANTAIN FRITTATA When we talk about balanced diet, heavy protein and deliciousness, guess what comes to the mind; Plantain frittata. Plantain is a pizza like food with egg base and plantain topping. Generally speaking, we have different frittata; noodle, potatoes, hot dogs e.t.c. They major thing that makes them almost the same is the egg base. Okay, Lets make plantain frittata. PREP TIME: 20 mins. COOKTIME: 30 mins SERVE: 4 people. INGREDIENTS 6 large sized fresh raw eggs Two ripe plantains. 3 ripe tomatoes. 6 fresh peppers. 1 cup of sunflower or soybean oil 1 medium sized onion. 4 small carrots (diced). 1 green pepper (diced) 1 seasoning cube. ginger and garlic powder (optional) salt to taste. PREPARATION. 1. Dice the onions, pepper, tomatoes and peppers separately and set aside. 2. Slice the plantain into round shapes. not too thick and not too thin either. fry the plantain till golden brown and remove from heat. 3. Use a kitc