HOW TO MAKE PLANTAIN MUFFINS
Making muffins has never been something i had to think before doing. Its way too simple to make.As long as you can get the measurement right, then you are on your to making on the most delicious muffins ever
PREPTIME: 15 mins COOKTIME: SERVE: 4 people.
INGREDIENTS
2 ripe plantains
2 cups/ 250 grams of flour.
Half cup/ 125 ml of vegetable oil.
75/100 grams of sugar.
75 ml of milk
50 grams of cocoa powder.
3 large sized eggs.
Half teaspoon of baking powder.
Two pinches of salt.
one orange or lime.
PREPARATION.
* On the oven and preheat it at 250 degree celcius.
* Get your muffin (or cupcake) pans and coat them with oil, then dust them with flour like you would do to cake pans. I used twelve pans for this recipe.
* Grate or mash the ripe plantain, making sure not to make too smooth.
* Sieve the flour into a bowl.
COOKING
Add all the dry ingredients together. i.e ad the sugar, salt, baking powder, cocoa powder into the bowl with flour and mix together.
2. On the other hand, pour the oil into another bowl, break in the eggs, add the liquid milk, press
in the juice of the orange in the the bowl. Mix with a fork and drop aside.
3. Go ahead and pour the dry ingredients into the wet ingredients. Also add the mashed plantains and Mix carefully and freely.
4. You will need need to add little water ( say half cup of water) to get a batter consistency. Not too light and not too thick.
5. At this time, pour the into each of the pans, making sure they are of the same quantity. Bake immediately for 20-25 minutes in the preheated oven.
NOTE: This is a pretty quickbread recipe that you prepare in the morning for family breakfast, over tea. treat your family to a healthy and happy breakfast and thank me later.
- You can also reduce the sugar to as low as 50 grams and it will still come out good.
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