PREPARE THIS PLANTAIN EGG ROLLS FOR YOUR FAMILY TODAY.

PLANTAIN EGG ROLLS.

This recipe is pretty much simple. But the difficulty of the recipe cannot equate the sweetness and satisfaction you get from eating this recipe.

PREPTIME: 20 mins. COOKTIME: 20 mins SERVE: 3 people.

INGREDIENTS

2 ripe plantains.

400 grams of Flour (sieved)

Half teaspoon of salt

1 teaspoon of baking powder

1 full orange.

59 grams of granulated sugar.

5 boiled eggs

1 raw egg

100 ml of milk

5 raw eggs.

oil for deep frying.

PREPARATION

1. Grate or mash the plantains in bowl.

2. Add flour, sugar, salt, powder, milk, butter and break in the one egg.

3. With the grater, grate the back of the orange into the mixture to get the zest. Be careful not to touch the inner whitish part. Then cut the orange into two halves and press the juice into the flour and plantain mixture, collecting the seed, with a sieve.

4. Mix and knead to form a dough that is not too strong. You should able to stretch the dough a little without it breaking. Add little water if there is need for it. After kneading, let it rest for 10 minutes

5. When it has rested, cut the dough to into five part. Take to the five boiled eggs with shells removed and insert it inside each dough. Just press the egg into the dough and pinch the open edges together and you are done.

6. Fry in hot oil and remove when its golden brown.

SERVE WITH TEA FOR BREAKFAST.