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Showing posts from September, 2019

MAKING THE PERFECT COCONUT RICE IN NO TIME.

HOW PREPARE COCONUT RICE. Except for those who are allergic to nuts or dont like coconuts for their personal reasons, coconut rice is one recipe that is cherished by all. I for one like coconut rice and I can be cooking it daily, if not for the stress of grating and juicing out the the milk from the nuts. And to relieve of going through that stress,one can now buy already extracted, packaged coconut milk or powder which can be add to work and voila your coconut rice is on it way. PREP TIME: 20 mins         COOK TIME:  30 mins        SERVE: 4 cups         DIFFICULTY: Easy INGREDIENTS. The milk of three medium sized coconuts (about three cups). 3 cups of parboiled Rice. 2 tablespoons of vegetable oil. 2 cubes of Knorr seasoning. Half tablespoons of salt. A medium sized onion (diced) Half cup of diced carrots. Half cup of sliced green beans.  Half cup of sliced green peppers. A full table...

POTATO BALLS; THE ONLY FOOD YOU WILL CRAVE FOR AT HOME ALL DAY.

How to Make Potato Balls Potato balls were invented from the need to be creative, even though the methods involved are that of an already existing one. I believe you can easily find your way around the recipe if you follow instructions keenly. Okay, let's do this. Prep time: 1 hour            Cook time:30 minutes                Serve: 4 people                 Difficulty: Normal INGREDIENTS 10 medium-sized Irish Potatoes (washed, scrubbed and diced) I fresh medium-sized mackerel fish. 2 large raw eggs. 3 pieces of habanero peppers (chopped).  2 knorr seasoning cubes 1/2 tablespoon of salt. 3 tablespoons of vegetable oil. 1 medium-sized bulb onion. (diced) 1 teaspoon of curry and thyme each. Oil for frying. FOR THE DOUGH 5 Cups/ 625 grams of bread or all-purpose flour. 1 full tablespoon of active dry yeast. 2 - 3 tablespoons of g...